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prettywildthin:

haesfoodie:

Egg Drop Soup

This is my go-to soup recipe because it is so simple and so delicious

Ingredients

• Chicken broth 
• Diced cooked chicken breast
• Beaten eggs (2 per cup of broth)
• Canned corn, drained (1/4 cup per cup of broth)
• Corn starch slurry (1/2 tbsp of corn starch mixed with cold water until smooth)
• Soy sauce 
• Green onion thinly sliced

Steps

1. Bring chicken broth up to a boil 
2. Pour your beaten egg slowly into the boiling broth over the tines of a fork to create delicate egg strands
3. Add corn, chicken, and corn starch slurry
4. Serve, add soy sauce to season to taste and top with green onion

Enjoy!

Yours Deliciously,

HAES Foodie

bunnyfood:

The way Lost should have ended.

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I miss lost..

soygod:

teenagepadawan:

FUTURE CHILD, IF YOU EXIST, THIS WILL BE YOURS.

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matthewkocanda:

this is what happens when you use emojis in texts with me. you get my undying hate and your name changed.

anthonyyyy:

lmfaolmfaolmfao i remember this

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sunny-side-d0wn:

Cats vs. Dogs.

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